Webmixed baby potatoes , such as red bliss, peruvian purples, and fingerlings, heavy cream , plus some to cover, butter (1/2 stick), fresh thyme , sage, and rosemary, garlic cloves, cracked, salt and pepper, grated parmesan WebDec 24, 2014 · 1 to 2 garlic cloves. Salt. 6 large waxy potatoes (about 2 1/2 pounds), such as red bliss, peeled and sliced about 1/8-inch thick. 2 cups half-and-half. Freshly ground …
Sage Potatoes au Gratin Sunny Anderson Recipe - Rachael Ray …
WebThe dishwasher-safe au gratins go easily from oven to table and they coordinate well with many other colorful Rachael ray kitchen pieces. Dish out individual servings of delicious baked foods and other personalized treats with the Rachael ray ceramics 2-piece au gratin set. Primary Material: Ceramic; Overall: 10.25'' L x 6.25'' W WebThe dishwasher-safe au gratins go easily from oven to table and they coordinate well with many other colorful Rachael ray kitchen pieces. Dish out individual servings of delicious baked foods and other personalized treats with the Rachael ray ceramics 2-piece au gratin set. Primary Material: Ceramic; Overall: 10.25'' L x 6.25'' W mary lois schelat houston obituary
Scalloped Potatoes and Ham Recipe - How to Make Scalloped Potatoes and Ham
WebThis year, Rachael Ray and celebrity chefs Emeril Lagasse, ... Yummy Recipes. Easter Recipes. Easter Ideas. Scalloped Potato Recipes. Scalloped Potatoes. Potatoes Au Gratin. Sprouted potatoes are safe to eat if you cut out the sprouts and any green spots, and if the potato is not too soft or shriveled. WebCover the casserole with aluminum foil and bake for 30-40 minutes or until fork tender (will depend on how thin your potato slices are). Remove from the oven, sprinkle with remaining cheese then broil until cheese is golden. Remove and sprinkle with remaining bacon. Let potatoes rest for 10 minutes before serving. WebOct 4, 2024 · Take the baking dish out of the oven and remove the aluminum foil. Top with the remaining 1/2 cup of shredded cheddar cheese and return to the oven uncovered. Bake for an additional 20 minutes or until potatoes are soft the whole way through. Remove and allow to sit for 15 minutes before slicing and serving. mary loker attorney