WebDec 15, 2024 · Keep in the fridge covered with paper towels until needed. Meanwhile, lay the fish fillets on a paper towel and pat dry. Season lightly with a little sea salt. Heat the oil to 350 F in a deep-fat fryer or large, deep saucepan. Cook the chips a few handfuls at a time in the oil for about 2 minutes. Do not brown them. WebBest Fish & Chips in Porlock Weir, Exmoor National Park: Find 6,112 Tripadvisor traveller reviews of THE BEST Fish & Chips and search by price, location, and more.
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