WebMay 30, 2014 · Make pop tart dough by pulsing the flour, salt, sugar, butter and ice water in a food processor. Once combined, halve the dough and shape into two disks. Cover and refrigerate for an hour. Once chilled, roll … WebApr 9, 2024 · Cream cheese also contributes to the tenderness and flaky texture of the pastry. The reason cream cheese creates more tender pie dough for Pop-Tarts comes down to the macronutrients of the dairy ...
Pop-Tarts® Recipe
WebPulse the flour, butter, sugar and a pinch of salt in a food processor until the mixture resembles breadcrumbs. Tip into a bowl. Beat together 1 of the eggs and the milk, add … WebJan 17, 2024 · Making the Crust. Pulse together flour, sugar, and salt in a food processor, then add butter and pulse until the butter is incorporated and the mixture has a coarse-crumb consistency. Add sour cream and pulse until the dough starts to cling together. Transfer dough to a piece of plastic wrap. diane sommers davis california
Homemade Pop Tarts Recipes - How To Make Poptarts - Delish
WebApr 8, 2024 · Step One: Make the pastry crust. Mix the ingredients together in a food processor, then divide the dough in half, wrap in plastic wrap, and chill in the fridge for a couple hours. At this point, you can make the dough up to 3 days ahead of time! Step Two: Make the berry filling. WebApr 8, 2024 · Let the pop tart cool while making the frosting. Whisk together the powdered sugar and the milk. If it's too thin, add more powdered sugar, if it's too thick, add more milk. Pour over top of the pop tart and spread so that it is evenly covered. Add sprinkles or any additional toppings as desired. WebJan 20, 2024 · Assembly. Place one dough rectangle on a parchment-lined baking sheet and lightly brush the surface with egg wash. Add a rounded teaspoon of your chocolate filling to the center of the rectangle, then top it with another rectangle. Crimp the sides of the pop tart together with a fork, then seal it with more egg wash. cite write vancouver