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Definition of marinade

WebMar 22, 2024 · Marinade definition: A marinade is a sauce of oil, vinegar, spices, and herbs, which you pour over meat or... Meaning, pronunciation, translations and examples WebApr 8, 2024 · British English: marinate VERB / ˈmærɪˌneɪt /. If you marinate meat or fish, or if it marinates, you keep it in a mixture of oil, vinegar, spices, and herbs, before cooking it, so that it can develop a special flavour. Marinate the chicken for at least 4 hours. American English: marinate / ˈmærɪneɪt /. Brazilian Portuguese: marinar ...

Marinading - definition of marinading by The Free Dictionary

WebDefine marinading. marinading synonyms, marinading pronunciation, marinading translation, English dictionary definition of marinading. n. A liquid mixture, often of vinegar or wine with various seasonings, in which meat or other food is soaked to enhance its flavor and sometimes to... WebDec 5, 2024 · C.C.: Generally speaking, poke would refer to raw pieces of tuna cut into cubes, then marinated with soy sauce and sesame oil and mixed with onion; though the variations go far beyond this ... temporary uk visa https://jmdcopiers.com

Marinade Definition & Meaning Britannica Dictionary

WebThe meaning of MARINADE is a savory usually acidic sauce in which meat, fish, or a vegetable is soaked to enrich its flavor or to tenderize it. How to use marinade in a sentence. ... Share the Definition of marinade on Twitter Twitter. Kids Definition. marinade. 1 of 2 noun. mar· i· nade ˌmar-ə-ˈnād : a sauce in which meat or fish is ... WebApr 13, 2024 · Startseite » Glossar » Marinade: Definition, Beispiele & FAQ (Glossar) Marinade: Definition, Beispiele & FAQ (Glossar) Alexandra Kühne. April 13, 2024. Unsere Redaktion wird durch Leser unterstützt. Wir verlinken u.a. auf ausgewählte Online-Shops und Partner, von denen wir ggf. eine Vergütung erhalten. temporary uk

What Is a Marinade? - The Spruce Eats

Category:Marinades and Sauces for Perfect Grilled Food

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Definition of marinade

A Guide to French Sauces Merriam-Webster

WebSep 21, 2024 · A marinade is a liquid solution in which you soak foods, particularly meats, before cooking. A marinade adds flavor to foods and makes them more tender by beginning the breakdown process of … WebFeb 11, 2024 · Lamb - 4 to 8 hours. Beef - 24 hours or more. Remember, the goal is flavor. So even if your meat might get the most from several hours in a marinade, it will still get flavor benefits from a shorter soak. Marinating for 12 hours or more does cut cooking time by about 1/3, so keep an eye on the grill.

Definition of marinade

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WebMarinade. A liquid, such as vinegar, wine or oil, with spices or other flavorings added to it, which is made for the purpose of soaking a food in it to add flavor or to tenderize. Marinade that has been in contact with uncooked meat should never be reused. If the marinade is to also be used for basting or in a sauce, be sure to set aside some ... WebMarinade definition, a seasoned liquid, usually of vinegar or wine with oil, herbs, spices, etc., in which meat, fish, vegetables, etc., are steeped before cooking ...

WebDefinition of marinade in the Definitions.net dictionary. Meaning of marinade. What does marinade mean? Information and translations of marinade in the most comprehensive dictionary definitions resource on the web. Login . The STANDS4 Network. ABBREVIATIONS; ANAGRAMS; BIOGRAPHIES; CALCULATORS; CONVERSIONS; … Webmarinade definition: 1. a mixture, usually containing oil, wine, or vinegar and herbs and spices, that you pour over…. Learn more.

Webmarinate. [ mar- uh-neyt ] See synonyms for marinate on Thesaurus.com. verb (used with object), mar·i·nat·ed, mar·i·nat·ing. to steep (food) in a marinade. WebA marinade usually contains acidic ingredients, like lemon juice or vinegar, that break down proteins and work as liquid tenderizers. They also add flavor to meat and help keep everything moist.

WebMarinade definition: A liquid mixture, usually of vinegar or wine and oil with various spices and herbs, in which meat, fowl, fish, or vegetables are soaked before cooking.

Webmarinade: [noun] a savory usually acidic sauce in which meat, fish, or a vegetable is soaked to enrich its flavor or to tenderize it. temporary url makerWebMar 16, 2024 · Put half of the feta cubes on top, then add the other half of the tomatoes, thyme, rosemary, chillis and garlic cloves on top of that. Fill the rest of the jar with the feta. Top up the jar with the olive oil, so that … temporary visa ukWebMarinate definition, to steep (food) in a marinade. See more. temporary urdu meaningWebMarination. Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking. The origin of the word alludes to the use of brine ( aqua marina or sea water) in the pickling process, which led to the technique of adding flavor by immersion in liquid. The liquid in question, the marinade, can be either acidic (made ... temporary whatsapp number pakistanWebMARINADE meaning: a sauce in which meat or fish is soaked to add flavor or to make the meat or fish more tender temporary vs permanent disabilityWebmarinade in American English. (ˌmærəˈneɪd ) noun. 1. a spiced pickling solution, esp. a mixture of oil, wine or vinegar, and spices, in which meat, fish, etc. is steeped, often … temporary worker ka hindi meaningWeb1 marinade /ˌmerə ˈ neɪd/ noun. plural marinades. Britannica Dictionary definition of MARINADE. : a sauce in which meat or fish is soaked to add flavor or to make the meat or fish more tender. [noncount] a bottle of marinade. [count] a variety of spicy marinades. 2 marinade /ˌmerə ˈ neɪd/ verb. temporaryurl