Chilling tolerance in tomato cold fruits

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August undefined, 2024

WebMar 31, 2015 · Based on the D values, 48 tomato lines could be divided into four groups by cluster analysis: chilling-tolerant (15 lines), medium chilling-tolerant (21 lines), low chilling-tolerant (seven lines), and … WebAug 1, 2013 · Chilling injury is a major factor that reduces the quality and limits the storage life of tomato fruit. In this study, BR was applied and could significantly reduce …

Physiological genetic variation in tomato fruit chilling …

WebDec 3, 2024 · Tomato fruit is susceptible to chilling injury (CI) when stored at low temperatures, limiting its storage potential, and resulting in economic loss if inappropriate temperatures are used. Brassinolide (BR) is a plant growth regulator that is known to decrease the susceptibility of fruit to CI. diary of a wimpy kid book movie

SlGRAS4 mediates a novel regulatory pathway promoting …

WebJul 1, 2016 · Their results imply that SA may preserve tomato fruit by mediating CBF1 gene expression, GA metabolism, and the activities of antioxidant enzymes to prevent chilling damage and oxidative... WebMar 23, 2024 · Cao et al. (2016) revealed that in peach fruit, chilling injury was very effectively reduced by the application of MEL at a dose of 100 μM. In tomato plants under cold stress, the pretreatment of MEL showed higher levels of non-enzymatic antioxidants, greater activities of antioxidant enzymes, and reduced MDA content and EL (Ding et al., … WebIn comparison to 0 or 0.5 mM SA, 1 mM SA significantly decreased the chilling injury (CI) index in tomato fruit. In the SA-treated fruit, the upregulation of GA biosynthetic gene ( … cities of the future pdf

Overexpression of the FERONIA receptor kinase MdMRLK2 …

(PDF) Physiological and Genetic Properties of Tomato …

WebDec 3, 2024 · Tomato fruit is susceptible to chilling injury (CI) when stored at low temperatures, limiting its storage potential, and resulting in economic loss if inappropriate … WebSep 8, 2024 · Determination of the relationship between chlorophyll fluorescence and fruit chilling tolerance Following 5-d storage at 1.5°C, the Fv/Fm values for the chilling-tolerant fruit were about 0.7–0.8, which was close to the value for a non-damaged photosynthetic system ( Figure 3A ). diary of a wimpy kid book old schoolWebJan 2, 2024 · Tomato fruit kept at temperatures from above freezing to~10°C can cause chilling injury (CI) (Biswas et al., 2016; Hong and Gross, 2006). CI in tomato fruit is … diary of a wimpy kid book pictures

"WebChilled tomato fruits develop several symp- acid may be a chilling tolerance strategy in tomato fruit. toms, such as surface pitting, diseases caused by pathogen, Inhibition of PLD and LOX activity during low temperature and losing their ability to develop full color (Wang 1993), storage could ameliorate chilling injury and oxidation dam- which ... " - Chilling tolerance in tomato cold fruits

Chilling tolerance in tomato cold fruits

SlMYC2 Involved in Methyl Jasmonate-Induced Tomato Fruit …

WebJan 9, 2024 · Tomato is a chilling-sensitive fruit. The aim of this study is to examine the role of preharvest blue LED lighting (BL) to induce cold tolerance in 'Foundation' tomatoes. Blue and red supplemental LED light was applied to achieve either 0, 12 or 24% additional BL (0B, 12B and 24B). WebMar 7, 2016 · Chilled tomato fruit often exhibit uneven ripening, pitting, and decay, which usually appear when the fruit are transferred to 20 to 22 °C after storage at 2 to 6 °C for more than 2 weeks (Vega-García et al. 2010 ). These detrimental changes reduce consumer acceptability and lead to substantial economic loss (Luengwilai et al. 2012 ).

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WebIn comparison to 0 or 0.5 mM SA, 1 mM SA significantly decreased the chilling injury (CI) index in tomato fruit. In the SA-treated fruit, the upregulation of GA biosynthetic gene ( GA3ox1) expression was followed by gibberellic acid … WebSep 8, 2024 · This research demonstrates the presence of potential genetic variation in fruit chilling tolerance in the tomato RIL population. Further investigation of the RIL …

WebMay 18, 2009 · ABSTRACT: Postharvest tomato fruits are cold‐sensitive, and easy to develop chilling injury (CI) at cold storage. Information on physiological and genetic characteristics closely related to CI is necessary because it is significant to realize CI development regular and find sensitive indicators reflecting cultivar cold tolerance, … WebFeb 12, 2024 · Aghdam and Mohammadkhani ( 2014) reported that the conferred chilling tolerance in tomato fruits by brassinosteroids treatment ascribed to hampering membrane degrading enzymes PLD and LOX activity, resulted in protecting membrane integrity, revealed by lower electrolyte leakage and MDA accumulation.

WebJan 9, 2024 · Tomato is a chilling-sensitive fruit. The aim of this study is to examine the role of preharvest blue LED lighting (BL) to induce cold tolerance in ‘Foundation’ tomatoes. Blue and red... WebApr 18, 2024 · Cucumber fruit grown at elevated greenhouse temperatures (32 C) showed improved tolerance to chilling compared to fruit grown at standard growing temperature (21–22 C), due to maintenance of higher firmness and enhanced activity of antioxidant enzymes such as superoxide dismutase (SOD) and catalase (CAT) ( Kang et al., 2002 ).

WebDec 19, 2024 · The released SlMYC2 controls tomato tolerance to cold and drought stresses (A). Insect attack activates Ca2+ signals to promote the interaction of SlCaM2 and SlERF16, which promotes SlERF16 to activate JA biosynthesis for herbivore defense (B). ... Min et al. further found that JA protects tomato fruit from chilling tolerance by inducing …

WebMar 12, 2024 · However, the functions of SlMYC2 in methyl jasmonate (MeJA)-mediated fruit chilling tolerance are far from being clearly understood. Thus, in the present work, … cities of the godsWebNov 1, 2024 · Analysis of the results indicated that ethylene promoted the tolerance to chilling stress in tomato fruit by enhancing the expression of ICE1 and CBF1. Under … cities of the mayaWebMar 28, 2024 · Our results indicated that SlMYC2 might be involved in MeJA-induced chilling tolerance, possibly by ameliorating the antioxidant enzyme system of fruit and … cities of the north and jk\u0027s skyrimWebNov 14, 2024 · Tomato fruits were chilled at 2 °C for 5-, 10- and 15-day cold storage and then stored for an additional 3 days at 20 °C prior to fruit evaluation. These fruit assessments showed that the CI index for both cultivars increased dramatically for fruits stored under chilling temperatures for 10 days or more. diary of a wimpy kid book read aloud youtubeWebChilled tomato fruits develop several symp- acid may be a chilling tolerance strategy in tomato fruit. toms, such as surface pitting, diseases caused by pathogen, Inhibition of … diary of a wimpy kid book order of seriesWebHowever, the functions of SlMYC2 in methyl jasmonate (MeJA)-mediated fruit chilling tolerance are far from being clearly understood. Thus, in the present work, we constructed SlMYC2 -silenced tomato fruit by virus-induced gene silencing (VIGS) and investigated the function of SlMYC2 in MeJA-induced tomato fruit chilling tolerance. The results ... diary of a wimpy kid book number 15WebJan 9, 2024 · We demonstrate that SlGRAS4, encoding a transcription factor induced by low temperature, promotes chilling tolerance in … diary of a wimpy kid book price in sri lanka