WebFeb 4, 2024 · Directions. In bowl, beat egg and water with fork; mix in bread crumbs, onion, mustard, salt, Worcestershire and pepper. Mix in beef. Shape into four 1/2-inch (1 cm) thick patties. (Make-ahead: Cover and refrigerate for up to 6 hours. Or layer between waxed paper in airtight container and freeze for up to 1 month; thaw in refrigerator). WebDec 9, 2008 · directions. Blend crumbs with HP sauce,, egg, salt and pepper and half the Worcestershire sauce; crumble in beef and mix gently. Form firmly into 6 equal patties. …
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WebIn the season 5 premiere of Burger Scholar Sessions, George Motz and chef Matty Matheson combine forces to cook two regional Canadian burger icons! Have you ... WebMethod. Divide the minced chuck steak into 4 and, with wet hands, roll each piece into a ball, then press into flat patties roughly 2cm wider than your buns. Place on an oiled plate and place in the fridge to firm up. Preheat the barbecue to high or place a griddle pan over a high heat until screaming hot. To make the slaw, add the yoghurt and ... brett dean in this brief moment
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WebMay 26, 2024 · Secret Sauce is the perfect homemade topping for burgers and only takes 5 minutes to make! Simple ingredients like mayo, ketchup, mustard, pick relish, and garlic combine to make this creamy recipe. The … WebJan 24, 2024 · Pour water and melted butter over flour mixture. Stir with a fork to make a ball. Turn dough out onto a lightly floured surface; knead gently about 10 times. Pat into a flat circle, 3/4- to 1-inch thick. Warm a greased frying pan over medium heat. Place dough in the hot pan and cook until browned, about 15 minutes per side. WebNov 4, 2014 · Spread the sugar mixture evenly over the bacon. Bake for 20-25 minutes, turning the pan once throughout the baking time. When done, remove the pan from the … brett decker the only agency